Christopher Simons
simons.103
640 students evaluated this instructor.
Last results for Christopher from SP22.
74
th percentilein FDSCTE
4.67/5
ANIMSCI 4035
+0.39
abovecourse avg
Pet Food Production - From Concept to Consumer
| Christopher's Average Rating for Course | 4.5/5 |
|---|---|
| Times Christopher Taught Course | 2 |
| Christopher's Average Class Size for Course | 7 |
| Student Response Rate | 28% |
| Last Results From | SP22 |
FDSCTE 5500
±0
exactly atcourse avg
Measurement of Food Perception and Liking
| Christopher's Average Rating for Course | 4.89/5 |
|---|---|
| Times Christopher Taught Course | 20 |
| Christopher's Average Class Size for Course | 11 |
| Student Response Rate | 65% |
| Last Results From | AU21 |
FDSCTE 5720
±0
exactly atcourse avg
Food Product Development
| Christopher's Average Rating for Course | 4.55/5 |
|---|---|
| Times Christopher Taught Course | 22 |
| Christopher's Average Class Size for Course | 36 |
| Student Response Rate | 54% |
| Last Results From | AU21 |
FDSCTE 7550
±0
exactly atcourse avg
Advanced Concepts in Sensory Science
| Christopher's Average Rating for Course | 5.0/5 |
|---|---|
| Times Christopher Taught Course | 4 |
| Christopher's Average Class Size for Course | 10 |
| Student Response Rate | 76% |
| Last Results From | SP22 |
FDSCTE 8992
+0.24
abovecourse avg
Graduate Seminar in Food Science and Technology
| Christopher's Average Rating for Course | 4.86/5 |
|---|---|
| Times Christopher Taught Course | 2 |
| Christopher's Average Class Size for Course | 23 |
| Student Response Rate | 65% |
| Last Results From | SP21 |