FDSCTE 8992

Graduate Seminar in Food Science and Technology

52 students evaluated their instructors for this course.
This course's average class size is 20.
This course's average instructor rating is 4.62/5.
Last results for this course from SP22.
Christopher Simons
+0.24
  above
course avg
simons.103
Christopher's Average Rating for Course 4.86/5
Times Christopher Taught Course 2
Christopher's Average Class Size for Course 23
Student Response Rate 65%
Last Results From SP21
Ahmed Yousef
-0.32
  below
course avg
yousef.1
Ahmed's Average Rating for Course 4.3/5
Times Ahmed Taught Course 2
Ahmed's Average Class Size for Course 18
Student Response Rate 61%
Last Results From SP22