ANIMSCI 4035
Pet Food Production - From Concept to Consumer
18 students evaluated their instructors for this course.
This course's average class size is 7.
This course's average instructor rating is 4.11/5.
Last results for this course from SP22.
Ana Grum
+0.89
abovecourse avg
grum.12
| Ana's Average Rating for Course | 5.0/5 |
|---|---|
| Times Ana Taught Course | 2 |
| Ana's Average Class Size for Course | 7 |
| Student Response Rate | 28% |
| Last Results From | SP22 |
Dennis Heldman
+0.39
abovecourse avg
heldman.20
| Dennis's Average Rating for Course | 4.5/5 |
|---|---|
| Times Dennis Taught Course | 2 |
| Dennis's Average Class Size for Course | 7 |
| Student Response Rate | 28% |
| Last Results From | SP22 |
Christopher Simons
+0.39
abovecourse avg
simons.103
| Christopher's Average Rating for Course | 4.5/5 |
|---|---|
| Times Christopher Taught Course | 2 |
| Christopher's Average Class Size for Course | 7 |
| Student Response Rate | 28% |
| Last Results From | SP22 |
Lyda Garcia
-1.11
belowcourse avg
garcia.625
| Lyda's Average Rating for Course | 3.0/5 |
|---|---|
| Times Lyda Taught Course | 2 |
| Lyda's Average Class Size for Course | 7 |
| Student Response Rate | 43% |
| Last Results From | SP22 |