VETPREV 7722
Foodborne Diseases, Food Animal Production Systems, and Food Safety
90 students evaluated their instructors for this course.
This course's average class size is 14.
This course's average instructor rating is 4.6/5.
Last results for this course from SP21.
Gregory Habing
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atcourse avg
habing.4
| Gregory's Average Rating for Course | 4.6/5 |
|---|---|
| Times Gregory Taught Course | 12 |
| Gregory's Average Class Size for Course | 14 |
| Student Response Rate | 54% |
| Last Results From | SP21 |