MICRBIO 2100
Wild Yeast: Isolation to Fermentation
124 students evaluated their instructors for this course.
This course's average class size is 20.
This course's average instructor rating is 4.97/5.
Last results for this course from SP22.
Steven Carlson
+0.03
abovecourse avg
carlson.271
| Steven's Average Rating for Course | 5.0/5 |
|---|---|
| Times Steven Taught Course | 4 |
| Steven's Average Class Size for Course | 20 |
| Student Response Rate | 60% |
| Last Results From | SP22 |
Justin North
+0.03
abovecourse avg
north.62
| Justin's Average Rating for Course | 5.0/5 |
|---|---|
| Times Justin Taught Course | 4 |
| Justin's Average Class Size for Course | 20 |
| Student Response Rate | 47% |
| Last Results From | SP22 |
Jeremy McKinney
-0.07
belowcourse avg
mckinney.90
| Jeremy's Average Rating for Course | 4.9/5 |
|---|---|
| Times Jeremy Taught Course | 4 |
| Jeremy's Average Class Size for Course | 20 |
| Student Response Rate | 47% |
| Last Results From | SP22 |