MICRBIO 2100

Wild Yeast: Isolation to Fermentation

124 students evaluated their instructors for this course.
This course's average class size is 20.
This course's average instructor rating is 4.97/5.
Last results for this course from SP22.
Steven Carlson
+0.03
  above
course avg
carlson.271
Steven's Average Rating for Course 5.0/5
Times Steven Taught Course 4
Steven's Average Class Size for Course 20
Student Response Rate 60%
Last Results From SP22
Justin North
+0.03
  above
course avg
north.62
Justin's Average Rating for Course 5.0/5
Times Justin Taught Course 4
Justin's Average Class Size for Course 20
Student Response Rate 47%
Last Results From SP22
Jeremy McKinney
-0.07
  below
course avg
mckinney.90
Jeremy's Average Rating for Course 4.9/5
Times Jeremy Taught Course 4
Jeremy's Average Class Size for Course 20
Student Response Rate 47%
Last Results From SP22