MEATSCI 5810
Branded Meat Products
80 students evaluated their instructors for this course.
This course's average class size is 11.
This course's average instructor rating is 3.79/5.
Last results for this course from SP21.
Benjamin Bohrer
+1.21
abovecourse avg
bohrer.13
| Benjamin's Average Rating for Course | 5.0/5 |
|---|---|
| Times Benjamin Taught Course | 2 |
| Benjamin's Average Class Size for Course | 5 |
| Student Response Rate | 20% |
| Last Results From | SP21 |
Lyda Garcia
+0.22
abovecourse avg
garcia.625
| Lyda's Average Rating for Course | 4.01/5 |
|---|---|
| Times Lyda Taught Course | 8 |
| Lyda's Average Class Size for Course | 12 |
| Student Response Rate | 44% |
| Last Results From | SP20 |
Steven Moeller
-0.32
belowcourse avg
moeller.29
| Steven's Average Rating for Course | 3.47/5 |
|---|---|
| Times Steven Taught Course | 6 |
| Steven's Average Class Size for Course | 12 |
| Student Response Rate | 49% |
| Last Results From | SP18 |