MEATSCI 4510
Processed Meats
150 students evaluated their instructors for this course.
This course's average class size is 13.
This course's average instructor rating is 3.86/5.
Last results for this course from AU21.
Benjamin Bohrer
+1.14
abovecourse avg
bohrer.13
| Benjamin's Average Rating for Course | 5.0/5 |
|---|---|
| Times Benjamin Taught Course | 4 |
| Benjamin's Average Class Size for Course | 7 |
| Student Response Rate | 36% |
| Last Results From | AU21 |
Curtis Knipe
+0.55
abovecourse avg
knipe.1
| Curtis's Average Rating for Course | 4.41/5 |
|---|---|
| Times Curtis Taught Course | 8 |
| Curtis's Average Class Size for Course | 10 |
| Student Response Rate | 45% |
| Last Results From | AU21 |
Ronald Cramer
+0.54
abovecourse avg
cramer.216
| Ronald's Average Rating for Course | 4.4/5 |
|---|---|
| Times Ronald Taught Course | 2 |
| Ronald's Average Class Size for Course | 21 |
| Student Response Rate | 24% |
| Last Results From | AU16 |
Macdonald Wick
-0.36
belowcourse avg
wick.13
| Macdonald's Average Rating for Course | 3.5/5 |
|---|---|
| Times Macdonald Taught Course | 14 |
| Macdonald's Average Class Size for Course | 15 |
| Student Response Rate | 44% |
| Last Results From | AU20 |