MEATSCI 3310

Meat Animal and Carcass Evaluation

114 students evaluated their instructors for this course.
This course's average class size is 14.
This course's average instructor rating is 4.54/5.
Last results for this course from AU21.
Lyda Garcia
±0
  at
course avg
garcia.625
Lyda's Average Rating for Course 4.54/5
Times Lyda Taught Course 14
Lyda's Average Class Size for Course 14
Student Response Rate 60%
Last Results From AU21