MEATSCI 3210
Food Animal Processing
266 students evaluated their instructors for this course.
This course's average class size is 14.
This course's average instructor rating is 4.5/5.
Last results for this course from SP22.
Ronald Cramer
+0.34
abovecourse avg
cramer.216
| Ronald's Average Rating for Course | 4.84/5 |
|---|---|
| Times Ronald Taught Course | 12 |
| Ronald's Average Class Size for Course | 14 |
| Student Response Rate | 46% |
| Last Results From | SP21 |
Michael Cressman
-0.14
belowcourse avg
cressman.2
| Michael's Average Rating for Course | 4.36/5 |
|---|---|
| Times Michael Taught Course | 14 |
| Michael's Average Class Size for Course | 14 |
| Student Response Rate | 48% |
| Last Results From | SP22 |
Lyda Garcia
-0.14
belowcourse avg
garcia.625
| Lyda's Average Rating for Course | 4.36/5 |
|---|---|
| Times Lyda Taught Course | 14 |
| Lyda's Average Class Size for Course | 14 |
| Student Response Rate | 47% |
| Last Results From | SP22 |