MEATSCI 3110

Introductory Meat Science

402 students evaluated their instructors for this course.
This course's average class size is 15.
This course's average instructor rating is 4.48/5.
Last results for this course from SP22.
Lyda Garcia
+0.13
  above
course avg
garcia.625
Lyda's Average Rating for Course 4.61/5
Times Lyda Taught Course 30
Lyda's Average Class Size for Course 14
Student Response Rate 54%
Last Results From SP22
Daniel Clark
-0.19
  below
course avg
clark.2710
Daniel's Average Rating for Course 4.29/5
Times Daniel Taught Course 10
Daniel's Average Class Size for Course 15
Student Response Rate 63%
Last Results From SP19
Michael Cressman
-0.2
  below
course avg
cressman.2
Michael's Average Rating for Course 4.28/5
Times Michael Taught Course 6
Michael's Average Class Size for Course 21
Student Response Rate 57%
Last Results From SP16