MDN 6889
Supervised Practice: Food Service Management
158 students evaluated their instructors for this course.
This course's average class size is 26.
This course's average instructor rating is 4.46/5.
Last results for this course from SP22.
Julia Jones
+0.21
abovecourse avg
jones.165
| Julia's Average Rating for Course | 4.67/5 |
|---|---|
| Times Julia Taught Course | 4 |
| Julia's Average Class Size for Course | 27 |
| Student Response Rate | 69% |
| Last Results From | SP22 |
Kathy Garrison
-0.18
belowcourse avg
garrison.72
| Kathy's Average Rating for Course | 4.28/5 |
|---|---|
| Times Kathy Taught Course | 4 |
| Kathy's Average Class Size for Course | 27 |
| Student Response Rate | 59% |
| Last Results From | SP22 |
Danielle Musick
-0.26
belowcourse avg
musick.52
| Danielle's Average Rating for Course | 4.2/5 |
|---|---|
| Times Danielle Taught Course | 2 |
| Danielle's Average Class Size for Course | 21 |
| Student Response Rate | 48% |
| Last Results From | SP21 |