HUMNNTR 2314

Fundamentals of Food

580 students evaluated their instructors for this course.
This course's average class size is 31.
This course's average instructor rating is 3.91/5.
Last results for this course from AU21.
Kate Ormiston
+0.75
  above
course avg
ormiston.11
Kate's Average Rating for Course 4.66/5
Times Kate Taught Course 10
Kate's Average Class Size for Course 44
Student Response Rate 50%
Last Results From AU21
Martha Belury
+0.11
  above
course avg
belury.1
Martha's Average Rating for Course 4.02/5
Times Martha Taught Course 10
Martha's Average Class Size for Course 25
Student Response Rate 48%
Last Results From AU21
Jackie Geitz
-0.44
  below
course avg
geitz.4
Jackie's Average Rating for Course 3.47/5
Times Jackie Taught Course 10
Jackie's Average Class Size for Course 25
Student Response Rate 51%
Last Results From AU19
Bryan Olmstead
-0.98
  below
course avg
olmstead.28
Bryan's Average Rating for Course 2.93/5
Times Bryan Taught Course 6
Bryan's Average Class Size for Course 16
Student Response Rate 28%
Last Results From AU19
Tiana Daniel
-1.21
  below
course avg
montella.18
Tiana's Average Rating for Course 2.7/5
Times Tiana Taught Course 2
Tiana's Average Class Size for Course 62
Student Response Rate 65%
Last Results From AU19