HUMNNTR 2314
Fundamentals of Food
580 students evaluated their instructors for this course.
This course's average class size is 31.
This course's average instructor rating is 3.91/5.
Last results for this course from AU21.
Kate Ormiston
+0.75
abovecourse avg
ormiston.11
Kate's Average Rating for Course | 4.66/5 |
---|---|
Times Kate Taught Course | 10 |
Kate's Average Class Size for Course | 44 |
Student Response Rate | 50% |
Last Results From | AU21 |
Martha Belury
+0.11
abovecourse avg
belury.1
Martha's Average Rating for Course | 4.02/5 |
---|---|
Times Martha Taught Course | 10 |
Martha's Average Class Size for Course | 25 |
Student Response Rate | 48% |
Last Results From | AU21 |
Jackie Geitz
-0.44
belowcourse avg
geitz.4
Jackie's Average Rating for Course | 3.47/5 |
---|---|
Times Jackie Taught Course | 10 |
Jackie's Average Class Size for Course | 25 |
Student Response Rate | 51% |
Last Results From | AU19 |
Bryan Olmstead
-0.98
belowcourse avg
olmstead.28
Bryan's Average Rating for Course | 2.93/5 |
---|---|
Times Bryan Taught Course | 6 |
Bryan's Average Class Size for Course | 16 |
Student Response Rate | 28% |
Last Results From | AU19 |
Tiana Daniel
-1.21
belowcourse avg
montella.18
Tiana's Average Rating for Course | 2.7/5 |
---|---|
Times Tiana Taught Course | 2 |
Tiana's Average Class Size for Course | 62 |
Student Response Rate | 65% |
Last Results From | AU19 |