HUMNNTR 2314
Fundamentals of Food
580 students evaluated their instructors for this course.
This course's average class size is 31.
This course's average instructor rating is 3.91/5.
Last results for this course from AU21.
Kate Ormiston
+0.75
abovecourse avg
ormiston.11
| Kate's Average Rating for Course | 4.66/5 |
|---|---|
| Times Kate Taught Course | 10 |
| Kate's Average Class Size for Course | 44 |
| Student Response Rate | 50% |
| Last Results From | AU21 |
Martha Belury
+0.11
abovecourse avg
belury.1
| Martha's Average Rating for Course | 4.02/5 |
|---|---|
| Times Martha Taught Course | 10 |
| Martha's Average Class Size for Course | 25 |
| Student Response Rate | 48% |
| Last Results From | AU21 |
Jackie Geitz
-0.44
belowcourse avg
geitz.4
| Jackie's Average Rating for Course | 3.47/5 |
|---|---|
| Times Jackie Taught Course | 10 |
| Jackie's Average Class Size for Course | 25 |
| Student Response Rate | 51% |
| Last Results From | AU19 |
Bryan Olmstead
-0.98
belowcourse avg
olmstead.28
| Bryan's Average Rating for Course | 2.93/5 |
|---|---|
| Times Bryan Taught Course | 6 |
| Bryan's Average Class Size for Course | 16 |
| Student Response Rate | 28% |
| Last Results From | AU19 |
Tiana Daniel
-1.21
belowcourse avg
montella.18
| Tiana's Average Rating for Course | 2.7/5 |
|---|---|
| Times Tiana Taught Course | 2 |
| Tiana's Average Class Size for Course | 62 |
| Student Response Rate | 65% |
| Last Results From | AU19 |