HCS 2306
Sustainable Vegetable Production Practicum: Planning, Growing and Marketing
260 students evaluated their instructors for this course.
This course's average class size is 27.
This course's average instructor rating is 4.38/5.
Last results for this course from SP22.
Wendy Klooster
+0.03
abovecourse avg
klooster.2
| Wendy's Average Rating for Course | 4.41/5 |
|---|---|
| Times Wendy Taught Course | 8 |
| Wendy's Average Class Size for Course | 24 |
| Student Response Rate | 56% |
| Last Results From | SP22 |
Elaine Grassbaugh
-0.01
belowcourse avg
grassbaugh.1
| Elaine's Average Rating for Course | 4.37/5 |
|---|---|
| Times Elaine Taught Course | 12 |
| Elaine's Average Class Size for Course | 29 |
| Student Response Rate | 44% |
| Last Results From | SP19 |