HCS 2306

Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

260 students evaluated their instructors for this course.
This course's average class size is 27.
This course's average instructor rating is 4.38/5.
Last results for this course from SP22.
Wendy Klooster
+0.03
  above
course avg
klooster.2
Wendy's Average Rating for Course 4.41/5
Times Wendy Taught Course 8
Wendy's Average Class Size for Course 24
Student Response Rate 56%
Last Results From SP22
Elaine Grassbaugh
-0.01
  below
course avg
grassbaugh.1
Elaine's Average Rating for Course 4.37/5
Times Elaine Taught Course 12
Elaine's Average Class Size for Course 29
Student Response Rate 44%
Last Results From SP19