FDSCTE 7727

Interdisciplinary Colloquium in Food Safety

292 students evaluated their instructors for this course.

This course's average class size is 9.

This course's average instructor rating is 4.79/5.

Last results for this course from SP22.

Armando Hoet

+0.21

above
course avg

hoet.1

Armando's Average Rating for Course	5.0/5
Times Armando Taught Course	6
Armando's Average Class Size for Course	9
Student Response Rate	63%
Last Results From	SP22

Kara Morgan

+0.21

above
course avg

morgan.1353

Kara's Average Rating for Course	5.0/5
Times Kara Taught Course	4
Kara's Average Class Size for Course	11
Student Response Rate	64%
Last Results From	SP21

Jiyoung Lee

+0.11

above
course avg

lee.3598

Jiyoung's Average Rating for Course	4.9/5
Times Jiyoung Taught Course	6
Jiyoung's Average Class Size for Course	10
Student Response Rate	69%
Last Results From	SP22

Barbara Kowalcyk

+0.06

above
course avg

kowalcyk.1

Barbara's Average Rating for Course	4.85/5
Times Barbara Taught Course	8
Barbara's Average Class Size for Course	10
Student Response Rate	71%
Last Results From	SP22

Robert Scharff

+0.04

above
course avg

scharff.8

Robert's Average Rating for Course	4.83/5
Times Robert Taught Course	6
Robert's Average Class Size for Course	10
Student Response Rate	69%
Last Results From	SP22

Sanja Ilic

-0.09

below
course avg

ilic.2

Sanja's Average Rating for Course	4.7/5
Times Sanja Taught Course	6
Sanja's Average Class Size for Course	10
Student Response Rate	69%
Last Results From	SP22

Mark Weir

-0.3

below
course avg

weir.95

Mark's Average Rating for Course	4.49/5
Times Mark Taught Course	6
Mark's Average Class Size for Course	10
Student Response Rate	66%
Last Results From	SP22

Gregory Habing

-0.46

below
course avg

habing.4

Gregory's Average Rating for Course	4.33/5
Times Gregory Taught Course	4
Gregory's Average Class Size for Course	7
Student Response Rate	64%
Last Results From	SP22