FDSCTE 6400
Study Design and Quantitative Methods for Food Science
84 students evaluated their instructors for this course.
This course's average class size is 9.
This course's average instructor rating is 4.19/5.
Last results for this course from SP22.
Matthias Klein
+0.48
abovecourse avg
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| Matthias's Average Rating for Course | 4.67/5 |
|---|---|
| Times Matthias Taught Course | 2 |
| Matthias's Average Class Size for Course | 7 |
| Student Response Rate | 86% |
| Last Results From | SP20 |
Barbara Kowalcyk
-0.08
belowcourse avg
kowalcyk.1
| Barbara's Average Rating for Course | 4.11/5 |
|---|---|
| Times Barbara Taught Course | 8 |
| Barbara's Average Class Size for Course | 10 |
| Student Response Rate | 95% |
| Last Results From | SP22 |