FDSCTE 5400
Unit Operations in Food Processing
210 students evaluated their instructors for this course.
This course's average class size is 13.
This course's average instructor rating is 4.06/5.
Last results for this course from SP22.
Osvaldo Campanella
+0.03
abovecourse avg
campanella.20
| Osvaldo's Average Rating for Course | 4.09/5 |
|---|---|
| Times Osvaldo Taught Course | 8 |
| Osvaldo's Average Class Size for Course | 8 |
| Student Response Rate | 37% |
| Last Results From | SP22 |
Bala Balasubramaniam
±0
atcourse avg
balasubramaniam.1
| Bala's Average Rating for Course | 4.06/5 |
|---|---|
| Times Bala Taught Course | 22 |
| Bala's Average Class Size for Course | 15 |
| Student Response Rate | 57% |
| Last Results From | SP22 |