FDSCTE 4597.02
Food and Health Controversies in the 21st Century
674 students evaluated their instructors for this course.
This course's average class size is 41.
This course's average instructor rating is 4.34/5.
Last results for this course from SP22.
Mary Pohlschneider
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pohlschneider.1
| Mary's Average Rating for Course | 4.34/5 |
|---|---|
| Times Mary Taught Course | 38 |
| Mary's Average Class Size for Course | 41 |
| Student Response Rate | 44% |
| Last Results From | SP22 |