FDSCTE 4410
Hazard Analysis and Critical Control Points (HACCP)
98 students evaluated their instructors for this course.
This course's average class size is 20.
This course's average instructor rating is 4.94/5.
Last results for this course from SP22.
Mary Pohlschneider
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atcourse avg
pohlschneider.1
| Mary's Average Rating for Course | 4.94/5 |
|---|---|
| Times Mary Taught Course | 10 |
| Mary's Average Class Size for Course | 20 |
| Student Response Rate | 49% |
| Last Results From | SP22 |