FDSCTE 4410

Hazard Analysis and Critical Control Points (HACCP)

98 students evaluated their instructors for this course.
This course's average class size is 20.
This course's average instructor rating is 4.94/5.
Last results for this course from SP22.
Mary Pohlschneider
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course avg
pohlschneider.1
Mary's Average Rating for Course 4.94/5
Times Mary Taught Course 10
Mary's Average Class Size for Course 20
Student Response Rate 49%
Last Results From SP22