FDSCTE 3400
Food Supply-Chain Equipment Operations
106 students evaluated their instructors for this course.
This course's average class size is 8.
This course's average instructor rating is 4.53/5.
Last results for this course from AU21.
Rafael Jimenez-Flores
+0.34
abovecourse avg
jimenez-flores.1
| Rafael's Average Rating for Course | 4.87/5 |
|---|---|
| Times Rafael Taught Course | 8 |
| Rafael's Average Class Size for Course | 8 |
| Student Response Rate | 50% |
| Last Results From | AU21 |
Dennis Heldman
+0.11
abovecourse avg
heldman.20
| Dennis's Average Rating for Course | 4.64/5 |
|---|---|
| Times Dennis Taught Course | 6 |
| Dennis's Average Class Size for Course | 7 |
| Student Response Rate | 55% |
| Last Results From | AU21 |
Valente Alvarez
-0.2
belowcourse avg
alvarez.23
| Valente's Average Rating for Course | 4.33/5 |
|---|---|
| Times Valente Taught Course | 6 |
| Valente's Average Class Size for Course | 8 |
| Student Response Rate | 48% |
| Last Results From | AU21 |
Bala Balasubramaniam
-0.26
belowcourse avg
balasubramaniam.1
| Bala's Average Rating for Course | 4.27/5 |
|---|---|
| Times Bala Taught Course | 8 |
| Bala's Average Class Size for Course | 8 |
| Student Response Rate | 50% |
| Last Results From | AU21 |