FDSCTE 2400
Introduction to Food Processing
892 students evaluated their instructors for this course.
This course's average class size is 47.
This course's average instructor rating is 4.62/5.
Last results for this course from SP22.
Mary Pohlschneider
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atcourse avg
pohlschneider.1
| Mary's Average Rating for Course | 4.62/5 |
|---|---|
| Times Mary Taught Course | 36 |
| Mary's Average Class Size for Course | 47 |
| Student Response Rate | 53% |
| Last Results From | SP22 |