FDSCTE 2400

Introduction to Food Processing

892 students evaluated their instructors for this course.
This course's average class size is 47.
This course's average instructor rating is 4.62/5.
Last results for this course from SP22.
Mary Pohlschneider
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course avg
pohlschneider.1
Mary's Average Rating for Course 4.62/5
Times Mary Taught Course 36
Mary's Average Class Size for Course 47
Student Response Rate 53%
Last Results From SP22