FDSCTE 2200
The Science of Food
11252 students evaluated their instructors for this course.
This course's average class size is 248.
This course's average instructor rating is 4.08/5.
Last results for this course from SP22.
Stephanie Smith
+0.19
abovecourse avg
smith.4858
| Stephanie's Average Rating for Course | 4.27/5 |
|---|---|
| Times Stephanie Taught Course | 12 |
| Stephanie's Average Class Size for Course | 579 |
| Student Response Rate | 45% |
| Last Results From | SP17 |
Srilatha Kolluri
+0.07
abovecourse avg
kolluri.4
| Srilatha's Average Rating for Course | 4.15/5 |
|---|---|
| Times Srilatha Taught Course | 32 |
| Srilatha's Average Class Size for Course | 271 |
| Student Response Rate | 56% |
| Last Results From | SP22 |
Louise Campbell
-0.3
belowcourse avg
campbell.2127
| Louise's Average Rating for Course | 3.78/5 |
|---|---|
| Times Louise Taught Course | 44 |
| Louise's Average Class Size for Course | 140 |
| Student Response Rate | 52% |
| Last Results From | SP22 |