FABENG 3140
Professional Development in Food, Agricultural, and Biological Engineering
924 students evaluated their instructors for this course.
This course's average class size is 71.
This course's average instructor rating is 4.62/5.
Last results for this course from SP22.
Ann Christy
+0.13
abovecourse avg
christy.14
| Ann's Average Rating for Course | 4.75/5 |
|---|---|
| Times Ann Taught Course | 18 |
| Ann's Average Class Size for Course | 75 |
| Student Response Rate | 46% |
| Last Results From | SP21 |
Anastasia Britt
-0.27
belowcourse avg
britt.56
| Anastasia's Average Rating for Course | 4.35/5 |
|---|---|
| Times Anastasia Taught Course | 12 |
| Anastasia's Average Class Size for Course | 65 |
| Student Response Rate | 38% |
| Last Results From | SP22 |