FABENG 3140

Professional Development in Food, Agricultural, and Biological Engineering

924 students evaluated their instructors for this course.
This course's average class size is 71.
This course's average instructor rating is 4.62/5.
Last results for this course from SP22.
Ann Christy
+0.13
  above
course avg
christy.14
Ann's Average Rating for Course 4.75/5
Times Ann Taught Course 18
Ann's Average Class Size for Course 75
Student Response Rate 46%
Last Results From SP21
Anastasia Britt
-0.27
  below
course avg
britt.56
Anastasia's Average Rating for Course 4.35/5
Times Anastasia Taught Course 12
Anastasia's Average Class Size for Course 65
Student Response Rate 38%
Last Results From SP22