FABENG 3130
Heat and Mass Transfer in Food, Agricultural and Biological Engineering
614 students evaluated their instructors for this course.
This course's average class size is 82.
This course's average instructor rating is 3.57/5.
Last results for this course from SP21.
Dennis Heldman
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atcourse avg
heldman.20
| Dennis's Average Rating for Course | 3.57/5 |
|---|---|
| Times Dennis Taught Course | 16 |
| Dennis's Average Class Size for Course | 82 |
| Student Response Rate | 47% |
| Last Results From | SP21 |