FABENG 3120

Thermodynamics in Food, Agricultural and Biological Engineering

988 students evaluated their instructors for this course.
This course's average class size is 90.
This course's average instructor rating is 4.42/5.
Last results for this course from AU21.
Ann Christy
+0.07
  above
course avg
christy.14
Ann's Average Rating for Course 4.49/5
Times Ann Taught Course 14
Ann's Average Class Size for Course 95
Student Response Rate 70%
Last Results From AU21
Michael Lichtensteiger
-1.02
  below
course avg
lichtensteiger.2
Michael's Average Rating for Course 3.4/5
Times Michael Taught Course 2
Michael's Average Class Size for Course 55
Student Response Rate 56%
Last Results From AU15