FABENG 3120
Thermodynamics in Food, Agricultural and Biological Engineering
988 students evaluated their instructors for this course.
This course's average class size is 90.
This course's average instructor rating is 4.42/5.
Last results for this course from AU21.
Ann Christy
+0.07
abovecourse avg
christy.14
| Ann's Average Rating for Course | 4.49/5 |
|---|---|
| Times Ann Taught Course | 14 |
| Ann's Average Class Size for Course | 95 |
| Student Response Rate | 70% |
| Last Results From | AU21 |
Michael Lichtensteiger
-1.02
belowcourse avg
lichtensteiger.2
| Michael's Average Rating for Course | 3.4/5 |
|---|---|
| Times Michael Taught Course | 2 |
| Michael's Average Class Size for Course | 55 |
| Student Response Rate | 56% |
| Last Results From | AU15 |