ANIMSCI 3110

Introductory Meat Science

346 students evaluated their instructors for this course.
This course's average class size is 17.
This course's average instructor rating is 4.37/5.
Last results for this course from SP22.
Lyda Garcia
+0.34
  above
course avg
garcia.625
Lyda's Average Rating for Course 4.71/5
Times Lyda Taught Course 20
Lyda's Average Class Size for Course 18
Student Response Rate 63%
Last Results From SP22
Michael Cressman
-0.36
  below
course avg
cressman.2
Michael's Average Rating for Course 4.01/5
Times Michael Taught Course 4
Michael's Average Class Size for Course 14
Student Response Rate 48%
Last Results From AU15
Daniel Clark
-0.72
  below
course avg
clark.2710
Daniel's Average Rating for Course 3.65/5
Times Daniel Taught Course 10
Daniel's Average Class Size for Course 17
Student Response Rate 55%
Last Results From SP19